Barossa Cheese Tasting Plate - can be shared between 1-2 people

Join us for a sit down tasting of our Barossa Cheese range paired to seasonal condiments. Photo is an example of quantity and tasting format only. Cheese will change due to seasonality and condiments change to pair correctly with the cheese for the day. Make staff aware of allergies on booking or on arrival. 

Our team will prepare your tasting plate with a set selection from the Barossa Cheese (in-house made) cheese range, each cheese is carefully curated a delicious complimenting condiment that without taking away from the star of the show (the cheese) is the perfect way to understand pairing cheese with flavours.... add a glass of wine - and make it a super pairing. 

Barossa Valley Cheese Company has been making its cheese range here in Angaston with local Barossa cows milk since 2003 - with Victoria McClurg as Director/Cheesemaker. Victoria, in her former life as a winemaker, was in France, making wine... when she feel in love with cheese and brought her skill and love for making and sharing cheese home to the Barossa. Still a sucker for a good cheese plate and a paired wine - Victoria hand selects wine varieties to add to our offerings here at the Cheesecellar, adding to your tasting plate - or by the bottle to enjoy at home with a take home picnic pack. 

The possibilities are endless with a visit to our Cheesecellar. Open Wednesday-Monday 10-4pm.